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Hidden in the middle of the Alps lies Issime, a mountain community of German origin. This is the place where Roberto Ronco started the production, in the typical stables, the first typical cheeses of his valley: The Fontina and the Toma di Gressoney. Thanks to Roberto's passion for the traditions and the unique flavors of the Valle D'Aosta's processings, the small dairy turned into a real Company in a few years. With the birth of the new dairy, cheese makers, technicians, young and enterprising managers have adeered to the project with a single objective:

Let eveyone know the quality of ours products.