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Our milk

Milk, a complete and essential food for humans, is of particular value if made from mountain cows. The Aosta Valley milk is excellent to drink raw but it is, above all, the fundamental element for the making of the famous local cheeses. The true breeders of its characteristic and intense flavor are the cows of the native breed, like the red pieddato valdostana. The mountain milk is rich in precious nutritional qualities that make a second of the seasons: richer and fat in the summer, when cows feed on fresh grass and fragrant flowers of high altitude pastures, thinner in winter, thanks to a feeding based on dry fodder.

Cheeses

Passion for tradition

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